Private chef · Sesimbra, Portugal

A little bit healthy.
A little bit naughty.

Farm-fresh feasts, hands-on workshops, slow sourdough — cooked with Italian heart and Portuguese soul, at your villa, retreat, event.

Chef Lara Bisoni relaxing with a coffee among the palms
Chef Lara Bisoni
Private dinners Gnocchi workshops Sourdough bread Breakfast boxes Picnic lunch boxes Retreat catering Private dinners Gnocchi workshops Sourdough bread Breakfast boxes Picnic lunch boxes Retreat catering
This is not catering

"The bread arrives first, still warm. Then the conversation starts. Then, somewhere between the gnocchi and the dessert, something shifts — you forget what time it is, and the primal act of sharing food with friends takes over."

What's on the table 01

Private Chef ExperiencesVillas · retreats · events · boats

A private table with harissa cauliflower, flowers and winefrom€55 pp
02

Hands-On WorkshopsGnocchi · fresh pasta · sourdough

Rows of freshly cut gnocchi on a floured benchfrom€55 pp
03

Breakfast BoxesSlow mornings for villas & guesthouses

Breakfast box detail — summer fruit, homemade jam, granola and honey jarsbyenquiry
04

Picnic Lunch BoxesBeaches · hikes · boat days

Packed picnic box with rolls, fruit and treatsbyenquiry
05

La Bisoni BreadSlow sourdough, baked to order

Artisan sourdough loaffrom€5.50
Rows of cherry punnets at the Sesimbra market

Grown here.
Cooked here.
Shared here.

Lara relaxing on the veranda with a cup of tea
About Lara

Italian genes. English wit. Brazilian warmth. A kitchen in Portugal.

Italian father, English mother, born and raised in Brazil — Lara has fed people from London's high profile restaurants to one of Australia's most-loved island lodges, and brought it all back to the Atlantic coast of Sesimbra. Her food is vegetarian-forward, market-driven and made entirely from scratch, right down to the sourdough that opens every meal.

Meet Lara

One brief. One table.
One memorable evening.

Tell Lara the occasion — she'll bring the fresh market goods, the good vibes and the bread.

Start with hello