Private chef · Sesimbra & Arrábida
Your villa. Our feast.
Long tables, big bowls, real food. Cooked in your kitchen, then we clean up and slip away.
Long tables, big bowls, real food. Cooked in your kitchen, then we clean up and slip away.
You finally got everyone together. The last place you should be is the supermarket queue, or up to your elbows in pans.
Pick a menu and leave the rest to us. We shop the markets, roll the pasta, dance round your kitchen, then clean up and slip away. Every allergy and dietary need handled.
You get the long table, the laughing, and one more plate of pasta.
You bring the people. We’ll bring the feast.
Date, guests, the occasion, and anyone who can’t eat what.
Choose one of our four menus below. Dietary needs handled, no fuss.
We arrive with the shopping, cook, serve, and leave your kitchen spotless.
Sharing style, down the middle of the table. Every menu starts with our sourdough focaccia.
Italian at heart · local produce
At the table
Mains
Dessert
Sharing style, down the middle of the table · minimum booking €400 · menus change with the season
Our gnocchi, your table
At the table
Mains
Dessert
Sharing style, down the middle of the table · minimum booking €400 · menus change with the season
A little bit naughty
At the table
Mains
Dessert
Sharing style, down the middle of the table · minimum booking €400 · menus change with the season
Fresh from the Sesimbra market
At the table
Mains
Dessert
Sharing style, down the middle of the table · minimum booking €400 · menus change with the season
It felt like bringing a high-end restaurant into our home. Warm, friendly and a truly delicious dinner. Cannot recommend Chef Lara enough.
Lara was the first of our international superstars. Not only has she raised the bar in the kitchen, she’s our kind of ambassador.
Send us your menu choice, the date and the guest numbers, and we’ll lock it in.
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