A private table set with food and flowers in the Portuguese sun
The private table

Your place. Her feast.

Bespoke menus built around you — for villas, health retreats and events along the Sesimbra coast.

A La Bisoni table — flowers, wine, harissa cauliflower and summer cherries
How it works

This is not catering.
This is an experience.

Lara arrives with the morning's market haul, her own sourdough focaccia and everything else she needs. She cooks in your kitchen — plated or shared, as the menu calls for — and leaves it cleaner than she found it.

Her menus are market-driven — built around what looks good that week, never a fixed list. She buys from her own fishmonger and the growers she knows by name, choosing the fish and produce by eye and by conversation. The menu is really decided at the market, in the moment, with the people who caught and grew it.

Seasonal and personal — vegetarian at heart, with meat and fish where wanted, and every dietary need handled with care rather than compromise.

From €65 per person · minimum booking €400

Enquire about a date
Sample menus

Two ways to dine

Every booking gets its own menu — these show the style. Seasonal, local, from scratch.

Sharing feasts

Generous, shared, down the middle of the table

Our signature — best for bigger groups & relaxed grazing.

Four-course plated

Elegant, individually plated, course by course

A restaurant dinner at your table — ideal for 4–8 guests · minimum booking €400.

Where Lara cooks

Villas. Retreats. Events. Boats.

Health retreats get plant-forward, nourishing menus — grazing tables, brunches and dinners across multi-day programmes. Ask for the retreat sample menu.

Tell Lara the occasion.

Dates, guest numbers, appetites, and anything you're celebrating — she'll come back with a menu.

Enquire now